The KAAMUT® Yūgen Series Bunka Knife combines traditional Japanese knife craftsmanship with advanced steel technology to create a versatile and high-performance kitchen knife.

The blade is forged from ZDP-189 composite steel, featuring a high-performance powder steel core protected by two SUS405 stainless steel layers. With a hardness rating of 65–67 HRC, the blade offers exceptional edge retention, allowing it to remain razor-sharp even after intensive use.

With its 20.5 cm blade, the Bunka knife delivers outstanding versatility and cutting power. The slightly curved edge and pointed tip make it ideal for slicing, dicing, chopping, and precision cutting tasks. The Bunka design combines the versatility of a chef’s knife with the precision of traditional Japanese blades.

The knife is finished with a Desert Ironwood and White Bull Horn handle, combining durability with elegant natural materials. The ergonomic design ensures excellent balance, a secure grip, and precise control during extended food preparation.

Delivered in a premium wooden gift box, this knife is both a professional kitchen tool and an elegant gift for chefs and passionate home cooks who appreciate exceptional craftsmanship.

Key Features

• ZDP-189 Japanese Composite Steel
  Premium powder steel delivering extreme hardness, durability, and long-lasting sharpness.
• Versatile Bunka Blade
  Perfect for slicing meat, chopping vegetables, and precise cutting work.
• Balanced Japanese Knife Design
  Ensures excellent control and precision during food preparation.
• Desert Ironwood & White Bull Horn Handle
  Luxury natural materials providing durability, comfort, and timeless elegance.
• Exceptional Edge Retention
  High-hardness steel maintains sharpness even with frequent use.
• Premium Wooden Gift Box Included
  Perfect for gifting or safe storage.

Product Specifications

• Blade Length: 20.5 cm
• Blade Material: ZDP-189 Core + 2 SUS405 Stainless Steel Layers
• Hardness: 65–67 HRC
• Weight: 198 g
• Handle: Desert Ironwood & White Bull Horn
• Series: Yūgen
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Wooden Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (15–20° angle)
• Store safely in a sheath, knife block, or magnetic holder

Upgrade your kitchen with the KAAMUT® Yūgen Series Bunka Knife — where Japanese steel mastery meets precision and timeless craftsmanship.