The KAAMUT® Yūgen Series Santoku Knife blends traditional Japanese knife craftsmanship with advanced steel technology to create a high-performance kitchen knife designed for precision and durability.

The blade is forged from ZDP-189 composite steel, featuring a high-performance core with two protective SUS405 stainless steel layers. With a hardness rating of 65–67 HRC, the blade offers exceptional edge retention, allowing it to stay razor-sharp even after intensive use.

With its 18 cm blade, the Santoku knife is designed as a versatile all-purpose kitchen knife. It excels at slicing meat, preparing fish, and chopping vegetables or herbs with smooth, controlled cutting performance.

The knife is finished with a Desert Ironwood and White Bull Horn handle, combining natural beauty with durability and balance. The ergonomic design ensures a secure grip, comfortable handling, and precise control during extended food preparation.

Delivered in a premium wooden gift box, this knife is both a professional kitchen tool and an elegant gift for chefs and passionate home cooks who appreciate exceptional craftsmanship.

Key Features

• ZDP-189 Japanese Composite Steel
  Premium steel delivering extreme hardness, durability, and long-lasting sharpness.
• Razor-Sharp Santoku Blade
  Perfect for slicing meat, cutting fish, and chopping vegetables.
• Balanced Japanese Knife Design
  Ensures excellent control and precision cutting.
• Desert Ironwood & White Bull Horn Handle
  Luxury natural materials providing durability, comfort, and elegance.
• Exceptional Edge Retention
  High hardness steel maintains sharpness even under heavy use.
• Premium Wooden Gift Box Included
  Perfect for gifting or safe storage.

Product Specifications

• Blade Length: 18 cm
• Blade Material: ZDP-189 Core + 2 SUS405 Stainless Steel Layers
• Hardness: 65–67 HRC
• Weight: 195 g
• Handle: Desert Ironwood & White Bull Horn
• Series: Yūgen
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Wooden Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (15–20° angle)
• Store safely in a sheath, knife block, or magnetic holder

Upgrade your kitchen with the KAAMUT® Yūgen Series Santoku Knife — where Japanese steel mastery meets precision and timeless craftsmanship.