The KAAMUT® Cleaver Knife combines powerful cutting performance with refined craftsmanship.

Designed for serious cooks, this versatile cleaver is perfect for chopping vegetables, portioning meat, and handling larger ingredients with precision and control.

The blade is crafted from 3-layer composite steel with a durable 440C core, providing excellent hardness, corrosion resistance, and long-lasting sharpness. The outer layers of SUS410 stainless steel add additional durability and protection.

With a finely sharpened 15° cutting edge and a balanced blade thickness of 2.2 mm, the knife delivers smooth, effortless cutting while maintaining excellent stability during heavy chopping.

The padauk wood handle, made from natural African hardwood, offers both visual warmth and ergonomic comfort, ensuring a secure grip even during extended cooking sessions.

Key Features

• 3-Layer Composite Steel Blade
  High-performance construction with a durable 440C core.
• Razor-Sharp 15° Edge
  Precision cutting angle for effortless slicing and chopping.
• Padauk Wood Handle
  Natural African hardwood handle for comfort and control.
• Balanced Cleaver Design
  Ideal for chopping, slicing, and portioning large ingredients.
• Corrosion-Resistant Steel
  Outer layers of SUS410 stainless steel protect the blade.
• Luxury Gift Box Included
  Perfect for gifting or elegant storage.

Knife Specifications

• Blade length: 20 cm
• Weight: 345 g
• Blade thickness: 2.2 mm
• Blade material: 3-layer composite steel
• Core steel: 440C
• Outer layers: SUS410 stainless steel
• Edge angle: 15°

Recommended Use

Ideal for:

• Vegetables and herbs
• Meat and poultry
• Fish and larger ingredients

⚠️ Not suitable for cutting large bones or frozen products.

Care Tips

• Hand wash and dry immediately
• Do not place in the dishwasher
• Sharpen at a 15° angle for optimal performance
• Store safely in a knife block, sheath, or magnetic strip

Upgrade your kitchen with the KAAMUT® Cleaver Knife — where strength, precision, and craftsmanship come together.