Experience ultimate cutting comfort with the Kaamut® Orību Series Bunka Knife – 21.5 cm | 156 g
The Kaamut® Orību Series Bunka Knife is designed for professional chefs and passionate home cooks who value versatility, precision, and style.
This knife combines the craftsmanship of traditional Japanese knife-making with modern luxury and durability, turning every cutting task into a pleasure.
Key Features
- 67 layers of Damascus steel with a 10Cr15CoMoV core, hardness 60±2 HRC
- Japanese octagonal handle made from olive wood and black buffalo horn
- Hand-sharpened and polished for long-lasting sharpness
- Ideal for slicing, chopping, and more delicate tasks with vegetables, meat, and fish
- Weight: 156 g | Blade length: 21.5 cm
Product Description
The Kaamut® Orību Series Bunka Knife offers the perfect balance of power and precision. Its blade, crafted from 67 layers of Damascus steel surrounding a 10Cr15CoMoV core, provides exceptional sharpness, durability, and corrosion resistance. With a hardness of 60±2 HRC, it effortlessly cuts through vegetables, meat, and fish, while the pointed tip adds extra versatility for detailed work.
The Japanese octagonal handle of olive wood and black buffalo horn combines luxury aesthetics with ergonomic design and grip, ensuring safe and comfortable use even during extended cooking sessions. Whether julienning vegetables, chopping ingredients, or creating precise garnishes, this knife is your reliable kitchen companion.
Why Choose the Kaamut® Orību Series Bunka Knife?
The Orību Series Bunka Knife is perfect for home cooks and professionals seeking a knife that merges style, durability, and performance. Bring a piece of Japanese craftsmanship into your kitchen, designed to perform effortlessly every day while serving as a striking centerpiece on your countertop.
Upgrade your kitchen with the Kaamut® Orību Series Bunka Knife and experience the difference of true precision, timeless design, and exceptional craftsmanship.






Reviews
There are no reviews yet.