The KAAMUT® Orību Series Bunka Knife blends traditional Japanese knife craftsmanship with modern performance and premium materials.

The Bunka knife is a versatile all-purpose blade ideal for slicing vegetables, meat, and fish with precision. Its pointed tip and compact blade shape allow for detailed work, fine slicing, and effortless chopping.

Forged from 67-layer Damascus steel with a 10Cr15CoMoV core, the blade delivers excellent edge retention, durability, and corrosion resistance. With a hardness of 60±2 HRC, it maintains exceptional sharpness while remaining durable for everyday use.

The Japanese octagonal handle, crafted from olive wood and black buffalo horn, combines luxury aesthetics with ergonomic comfort and a secure grip.

Key Features

• 67-Layer Damascus Steel
  Razor-sharp blade with excellent edge retention.
• 10Cr15CoMoV Core Steel
  High-performance core steel for durability and long-lasting sharpness.
• Japanese Octagonal Handle
  Elegant olive wood and black buffalo horn handle for superior control.
• 60±2 HRC Hardness
  Balanced hardness for sharpness, durability, and corrosion resistance.
• Perfect Balance
  Lightweight design for precise and effortless cutting.
• Luxury Gift Box Included
  Perfect for gifting or stylish storage.

Knife Specifications

• Blade length: 21.5 cm
• Weight: 156 g
• Blade material: 67-layer Damascus steel
• Core steel: 10Cr15CoMoV
• Hardness: 60±2 HRC

Care Tips

• Hand wash and dry immediately
• Store safely in the included gift box or knife sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Orību Series Bunka Knife — where razor-sharp performance meets timeless craftsmanship.