The KAAMUT® Orību Series Chef Knife blends traditional Japanese knife craftsmanship with modern performance and premium materials.

A chef knife is the foundation of every kitchen. Its long, gently curved blade allows smooth slicing, powerful chopping, and precise cutting of vegetables, meat, and fish.

Forged from 67-layer Damascus steel with a high-performance 10Cr15CoMoV core, the blade provides excellent edge retention, durability, and corrosion resistance. With a hardness of 60±2 HRC, it maintains exceptional sharpness even with frequent use.

The Japanese octagonal handle, crafted from olive wood and black buffalo horn, combines luxury aesthetics with ergonomic comfort and a secure grip, ensuring precise control during every cut.

Key Features

• 67-Layer Damascus Steel
  Razor-sharp blade with excellent edge retention.
• 10Cr15CoMoV Core Steel
  High-performance core steel for durability and long-lasting sharpness.
• Japanese Octagonal Handle
  Elegant olive wood and black buffalo horn handle for superior control.
• 60±2 HRC Hardness
  Balanced hardness for sharpness, durability, and corrosion resistance.
• Perfect Balance
  Lightweight design for precise and effortless cutting.
• Luxury Gift Box Included
  Perfect for gifting or elegant storage.

Knife Specifications

• Blade length: 21.5 cm
• Weight: 154 g
• Blade material: 67-layer Damascus steel
• Core steel: 10Cr15CoMoV
• Hardness: 60±2 HRC

Care Tips

• Hand wash and dry immediately
• Store safely in the included gift box or knife sheath
• Regular honing maintains the razor-sharp edge

Upgrade your kitchen with the KAAMUT® Orību Series Chef Knife — where razor-sharp performance meets timeless craftsmanship.