67-Layer Damascus Steel Kiritsuke Knife – 9″ | Japanese Chef’s Knife – Special Edition 2025 | Sandalwood & Ebony Handle – KAAMUT®

Kaamut® 9″ Kiritsuke Knife – Special Edition 2025

The Kaamut® Special Edition 2025 Kiritsuke unites traditional Japanese forging artistry with modern steel technology, resulting in a knife that is both a symbol of craftsmanship and a powerful professional tool. This 9-inch Kiritsuke knife is hand-forged from 67 layers of Damascus steel with a 10Cr15CoMoV high-carbon steel core, ensuring extreme hardness (60–62 HRC), exceptional edge retention, and outstanding resistance to corrosion.

The outer layers of 304 & 430 stainless steel reinforce the blade with additional strength and flexibility, while revealing the striking Damascus pattern – not a print, but the authentic product of masterful hand-forging.

As one of the most versatile and prestigious Japanese knives, the Kiritsuke is ideal for slicing fish, precision-cutting vegetables, and working with meat. Traditionally reserved for master chefs in Japan, it combines the functionality of both a Yanagiba and a Usuba, making it a statement piece in any kitchen.

The ergonomic sandalwood and ebony handle feels warm and natural in the hand, perfectly balanced against the steel for effortless control and refined aesthetics. This makes the Kiritsuke not only a precision instrument but also a timeless work of art.

⭐️ Each knife is delivered in a luxury gift box – the perfect choice for chefs, collectors, and as a premium gift ⭐️

✺ Craft & Finish

• 67-layer Damascus steel with a high-carbon core
• Core steel: 10Cr15CoMoV – hardness 60–62 HRC Rockwell
• Outer layers: 304 & 430 stainless steel – strength & flexibility
• Edge: 15° per side – razor-sharp precision and control
• Handle: ergonomic sandalwood & ebony, hand-finished
• Damascus pattern: visible, tactile, and unique to each knife
• Limited Edition – available exclusively in 2025