Why Choose the Kaamut® – Mahonami Series Slicer Knife?
Unmatched Sharpness & Durability
The Kaamut® Mahonami Series Slicer Knife is hand-forged from 67 layers of premium Damascus steel, offering a razor-sharp edge that stays exceptionally sharp even with frequent use. The hammered black finish not only gives the blade a bold, refined character but also adds extra resistance to corrosion and wear—ensuring long-lasting performance.
Precision Slicing Performance
Designed for precision carving, this 25 cm Slicer excels at slicing larger cuts of meat, poultry, and fish. Its long, slender blade glides effortlessly through roasts, brisket, ham, or sashimi, delivering smooth, uniform slices in a single stroke. Perfect for both professional chefs and home cooks who value presentation and precision.
Ergonomic Mahogany & Ebony Handle
The handle combines the warm tones of mahogany with the deep elegance of ebony, creating a luxurious and timeless look. Its ergonomic design provides a secure, balanced grip that reduces hand fatigue while offering superior control—ideal for extended use in demanding kitchens.
A Timeless Masterpiece
Blending traditional Japanese craftsmanship with modern design, the Kaamut® Mahonami Series Slicer is more than just a knife—it’s a work of art. The layered Damascus steel, hammered finish, and handcrafted wooden handle make it as visually striking as it is functional. Packaged in a premium gift box, it’s also an exceptional gift for any culinary enthusiast.
Specifications
- Series: Mahonami
- Blade Length: 25 cm
- Weight: 196 g
- Blade Material: 67-layer Damascus steel, hammered black finish
- Handle: Mahogany & Ebony (ergonomic design)
- Hand Orientation: Symmetric (left & right-handed use)
- Package: Premium gift box
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