49-Layer Blue 2 Damascus Steel Chef’s Knife – 8.5″ | Aoki 49 Series | Sycamore Wood & Black Buffalo Horn – KAAMUT®
€ 229,00
Embrace the Art of Cooking with the KAAMUT® Aoki 49 Series Chef’s Knife At KAAMUT®, we combine the revered traditions of Japanese craftsmanship with modern innovations to create knives that blend aesthetic beauty with exceptional performance. The Aoki 49 Series embodies this perfect harmony—offering more than just a tool, but an elevated culinary experience that brings grace, precision, and balance to every dish. Elevate your cooking with the KAAMUT® Aoki 49 Series Chef’s Knife—where timeless craftsmanship meets modern precision, and every cut is a reflection of artistry.
Key Features of the KAAMUT® Aoki 49 Series Chef’s Knife (21.5 cm)
49-Layer Blue 2 Damascus Steel
Hand-forged with a core of Aogami (Blue 2) super steel and 48 layers of Damascus, this chef’s knife delivers razor-sharp precision, exceptional durability, and striking beauty. The unique Damascus pattern enhances both resilience and elegance, making it a true centerpiece in any kitchen.
Aogami (Blue 2) Super Steel
Developed by Hitachi Metals in Japan, Blue 2 steel is renowned for superior edge retention, toughness, and razor-sharp performance. Enriched with chromium, tungsten, and vanadium, it ensures wear resistance and long-lasting sharpness—even under heavy use.
Exceptional Versatility
The 21.5 cm blade excels in slicing, dicing, chopping, and precision cuts. From delicate vegetables to robust meats, this chef’s knife is the ultimate all-rounder in professional and home kitchens.
Premium Sycamore & Buffalo Horn Handle
Crafted from figured sycamore wood with a polished black buffalo horn bolster, the handle combines timeless beauty with ergonomic comfort. Its design ensures a secure, fatigue-free grip and complete control during long prep sessions.
Handcrafted Excellence
Each knife is individually handcrafted by skilled artisans, blending traditional Japanese forging techniques with modern precision. Every detail reflects KAAMUT®’s dedication to quality and artistry.
Luxury Presentation
Delivered in a premium wooden gift box, the Aoki 49 Series Chef’s Knife is not just a tool—it’s a statement piece. A perfect gift for chefs, collectors, and culinary enthusiasts.
Specifications
- Series: Aoki 49 Series
- Blade Length: 21.5 cm
- Weight: 210 g
- Blade: Aogami (Blue 2) SuperSteel core + 48 layers Damascus (USU420J2)
- Handle: Sycamore Wood & Black Buffalo Horn
- Hardness: 62–64 HRC
- Grind: Traditional Asian Cut
- Handedness: Ambidextrous
- Package: Premium Wooden Gift Box
✨ KAAMUT® – Where Tradition Meets Innovation
The Aoki 49 Series Chef’s Knife is more than a kitchen essential—it’s a fusion of Japanese artistry, modern performance, and timeless elegance.
Additional information
| Weight | 310 g |
|---|---|
| Blade material | Core : Aogami (Blue 2) SuperSteel and 48 Layers of USU420J2 Steel |
| Handle material | Sycamore Wood & Black Buffalo Horn |
| Hardness grade | 62-64 HRC |
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