The KAAMUT® Aoki 49 Series Santoku Knife combines traditional Japanese knife craftsmanship with premium materials to create a versatile and high-performance kitchen knife.

The blade is hand-forged from 49 layers of Damascus steel with a Blue #2 (Aogami) steel core, delivering exceptional sharpness, durability, and corrosion resistance. The layered Damascus construction strengthens the blade while creating a distinctive pattern that makes every knife unique.

With its 19 cm blade, the Santoku knife is designed as a versatile all-purpose kitchen knife. It excels at slicing meat, chopping vegetables, and preparing fish, delivering smooth and precise cuts with minimal resistance.

The knife is finished with a figured sycamore wood handle and black buffalo horn bolster, combining natural elegance with durability. The ergonomic construction provides excellent balance, a comfortable grip, and reliable control during extended food preparation.

Delivered in a premium wooden gift box, this knife is an exceptional gift for chefs and passionate home cooks who appreciate craftsmanship, performance, and refined design.

Key Features

• 49-Layer Blue #2 Damascus Steel
  Premium layered steel with an Aogami core delivering exceptional sharpness and durability.
• Razor-Sharp Santoku Blade
  Perfect for slicing meat, cutting fish, and chopping vegetables.
• Balanced Japanese Knife Design
  Ensures precision, control, and smooth cutting performance.
• Sycamore Wood & Buffalo Horn Handle
  Elegant ergonomic handle offering comfort, balance, and durability.
• Unique Damascus Pattern
  Each blade features a distinctive layered steel design.
• Premium Wooden Gift Box Included
  Perfect for gifting or elegant presentation.

Product Specifications

• Blade Length: 19 cm
• Blade Material: Blue #2 Steel Core + 48 Layers USU420J2 Damascus
• Hardness: 62–64 HRC
• Weight: 195 g
• Handle: Sycamore Wood & Black Buffalo Horn
• Series: Aoki 49
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Wooden Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone (12–15° angle)
• Store safely in a sheath, knife block, or magnetic holder

Upgrade your kitchen with the KAAMUT® Aoki 49 Series Santoku Knife — where Japanese steel craftsmanship meets precision and timeless design.