Sale!

49-Layer Blue #2 Damascus Steel Santoku Knife – 7,5″ | Aoki 49 Series | Sycamore Wood & Black Buffalo Horn Handle – KAAMUT®

Original price was: € 209,00.Current price is: € 199,00.

-5%

Embrace the Art of Cooking with the KAAMUT® Aoki 49 Series Santoku Knife At KAAMUT®, we combine the revered traditions of Japanese craftsmanship with modern innovations to create knives that blend aesthetic beauty with exceptional performance. The Aoki 49 Series embodies this perfect harmony—offering more than just a tool, but an elevated culinary experience that brings grace, precision, and balance to every dish. Elevate your cooking with the KAAMUT® Aoki 49 Series Santoku Knife—where timeless craftsmanship meets modern precision, and every cut is a reflection of artistry.

Free worldwide shipping on all orders over $50

  • 30 days easy returns
  • Order yours before 2.30pm for same day dispatch
Guaranteed Safe Checkout

49-Layer Blue #2 Damascus Steel Santoku Knife – 7,5″ | Aoki 49 Series | Sycamore Wood & Black Buffalo Horn Handle – KAAMUT®
 209,00 Original price was: € 209,00. 199,00Current price is: € 199,00.

Key Features of the KAAMUT® Aoki 49 Series Santoku Knife

Exquisite 49-Layer Blue 2 Damascus Steel

The Aoki 49 Series Santoku Knife is hand-forged from 49 layers of Damascus steel with a Blue 2 steel core. Renowned for its razor-sharp edge and long-lasting performance, this blade combines exceptional sharpness with resilience. The layered Damascus pattern adds strength while giving the knife its stunning, one-of-a-kind appearance.

Aogami (Blue 2) – Premium Japanese Steel

Aogami, or Blue 2 steel, developed by Hitachi Metals, is highly prized by chefs for its edge retention, sharpness, and durability. Enriched with chromium, tungsten, and vanadium, it resists wear and holds a razor edge through repeated use. Layered in Damascus form, it offers flexibility, toughness, and unmatched cutting performance.

Superior Cutting Performance

With its 19 cm blade, the Aoki 49 Santoku excels at slicing, chopping, and dicing. From delicate vegetables to tougher cuts of meat, it delivers clean, precise cuts with minimal effort.

Elegant Sycamore & Buffalo Horn Handle

The handle is crafted from figured sycamore wood with a black buffalo horn bolster, combining natural beauty with ergonomic comfort. Lightweight yet durable, it provides a secure, fatigue-free grip for professional chefs and home cooks alike.

Handcrafted Excellence

Each Aoki knife is individually handcrafted, blending Japanese tradition with modern innovation. The result is a blade that’s as reliable as it is visually stunning.


Why Choose the KAAMUT® Aoki 49 Series Santoku Knife?

  • Unmatched Sharpness & Durability – Blue 2 Damascus steel ensures a razor edge with superior edge retention.
  • Elegant, Timeless Design – Beautiful sycamore wood with buffalo horn accents for luxury and strength.
  • Versatile Performance – Ideal for slicing, dicing, mincing, and chopping.
  • Ergonomic Grip – Comfortable, secure, and perfectly balanced.
  • Gift-Ready – Presented in a premium wooden gift box.

Specifications

  • Series: Aoki 49
  • Blade Length: 19 cm
  • Weight: 195 g
  • Blade Material: Blue 2 SuperSteel core + 48 layers USU420J2 Damascus
  • Handle: Sycamore Wood & Black Buffalo Horn
  • Hardness: 62–64 HRC
  • Grinding: Traditional Asian Cut
  • Hand Orientation: Symmetric (Left & Right-Handed)
  • Package: Premium Wooden Gift Box

KAAMUT® – Tradition Meets Innovation
The Aoki 49 Series Santoku Knife is more than a tool—it’s a masterpiece of Japanese steel and artistry. Upgrade your kitchen with a blade that blends elegance, strength, and precision in every cut.

Additional information

Weight 300 g
Blade material

Core : Aogami (Blue 2) SuperSteel and 48 Layers of USU420J2 Steel

Handle material

Sycamore Wood & Black Buffalo Horn

Hardness hrade

65-64 HRC

Reviews

There are no reviews yet.

Be the first to review “49-Layer Blue #2 Damascus Steel Santoku Knife – 7,5″ | Aoki 49 Series | Sycamore Wood & Black Buffalo Horn Handle – KAAMUT®”

Your email address will not be published. Required fields are marked *