Why Choose the Kaamut® – Arashi Series Kiritsuke Knife?
Premium 7-Layer Damascus Steel
Hand-forged with a Supersteel 440C core and six layers of Damascus steel, the Kiritsuke offers razor-sharp precision, superior durability, and natural resistance to corrosion. The unique River Line Pattern, inspired by flowing water, gives each blade a striking and individual character.
Perfect Cutting Performance
With its 20.5 cm blade, the Kiritsuke is a versatile all-rounder that combines the functions of a chef’s knife and a sashimi knife. Ideal for slicing meat and fish, chopping vegetables, or performing fine, intricate cuts, it delivers smooth, clean results every time.
Ergonomic Mkuruti Wood Handle
Crafted from African Mkuruti wood, the handle provides strength, moisture resistance, and a natural elegance. Its ergonomic design ensures a comfortable, secure grip and reduces fatigue, even during extended use.
Timeless Design & Luxury Gift Box
Blending traditional Japanese craftsmanship with natural wood and Damascus artistry, this knife is both a professional-grade tool and a showpiece. Delivered in a premium gift box, it makes an exceptional gift for chefs and culinary enthusiasts.
Specifications
- Series: Arashi
- Blade Length: 20.5 cm – 8″
- Weight: 224 g
- Blade Material: 7-layer Damascus steel (Supersteel 440C core)
- Handle: African Mkuruti Wood (ergonomic design)
- Hardness: 60–62 HRC
- Hand Orientation: Symmetric (left & right-handed use)
- Package: Premium gift box
✨ Kaamut® – Tradition, Craftsmanship & Performance
The Arashi Series Kiritsuke Knife is designed to elevate your cooking with precision, elegance, and lasting strength.
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