KAAMUT® – Aurelia Series – Professional Japanese Kiritsuke Chef’s Knife – Highest Quality Copper Damascus – Razor Sharp – Ebony and Rosewood Handle

Why Choose the Kaamut® – Aurelia Series Kiritsuke Chef’s Knife?

• High-Quality Damascus Steel with Copper Finish
  Made from 67 layers of Damascus steel for exceptional sharpness, durability, and corrosion resistance. The stunning copper finish gives the knife a unique, luxurious appearance.
• Outstanding Cutting Performance
  The razor-sharp blade delivers effortless precision when slicing meat, fish, vegetables, and herbs. It is excellently balanced for both coarse chopping and delicate slicing.
• Ergonomic Ebony and Rosewood Handle
  The handle is made from durable rosewood and ebony, known for their strength and stylish color. It provides a comfortable grip, even during extended use.
• Luxurious Gift Box
  Presented in a stylish gift box, perfect for giving to culinary enthusiasts or professional chefs. The box not only protects the knife but also emphasizes its premium appearance.
• Timeless Design
  The combination of the Damascus pattern, copper accents, and ebony wood makes this knife not just functional but a beautiful ornament in your kitchen.

Use:

• Sashimi and Fish: The long, sharp blade makes it perfect for cutting delicate fish.
• Vegetables: The straight edge works well for precision tasks like finely chopping or slicing thin pieces.
• Meat: The knife can also slice through thin, controlled slices of meat.

A Kiritsuke knife is a versatile Japanese kitchen tool ideal for cutting fish, meat, and vegetables. It combines precision and elegance with its straight edge and pointed tip. The knife is a symbol of craftsmanship and is often used by experienced chefs due to its exceptional sharpness and versatility. Perfect for those seeking quality and control in the kitchen, the distinctive pointed shape and straight edge make fine tasks easier. However, using a Kiritsuke requires skill, making it a symbol of expertise.

Prestige

In traditional Japanese kitchens, the Kiritsuke knife is often reserved for the head chef, making it a status symbol. Using it requires mastery of Japanese cutting techniques.

Copper Damascus Knives – A Masterpiece for Your Kitchen

Copper Damascus knives are regarded as some of the most beautiful knives in the world. The unique combination of copper and Damascus steel creates a spectacular, mesmerizing pattern that catches the eye immediately. The characteristic “killer” pattern gives each knife a unique and luxurious look, perfect for chefs who appreciate both quality and aesthetics.

These knives are not just designed to impress; they perform exceptionally well too. The combination of Damascus steel and copper ensures incredible sharpness, durability, and excellent cutting performance. A Copper Damascus knife is an investment in craftsmanship, functionality, and timeless elegance.

Fantastic Ergonomic Handle

This Kaamut® chef’s knife features a perfect grip that fits seamlessly in your hand. The ergonomic design offers optimal stability and comfort, even during long periods of slicing. Every cut is effortless and efficient, making it a must-have for anyone who enjoys cooking without compromising on comfort.

Handcrafted to the Smallest Detail

Each Kaamut® knife is hand-crafted with meticulous attention to detail. This craftsmanship ensures that you receive a knife of the highest quality, with unparalleled precision and care given to every small detail.

A Must-Have for Every Kitchen

This Kaamut® chef’s knife combines sharpness, durability, and style. The ultra-sharp blade effortlessly slices through all types of ingredients. Whether you’re cutting meat, fish, vegetables, or herbs, this versatile knife will be your trusty companion in the kitchen. The perfect balance between the blade and handle offers maximum control and precision with every cut.

A Gift to Cherish

This chef’s knife comes in a luxurious gift box, making it perfect for gifting. The elegant packaging provides a stunning presentation upon opening. It’s a gift that’s not only functional but will also bring a smile to the recipient’s face – ideal for any cooking lover or chef.

Maintenance and Care for Your Kaamut® Knife

• Hand wash only – Use warm water, mild dish soap, and dry immediately.
• No dishwasher – Dishwasher use can damage the steel and handle.
• Sharpen carefully – Maintain a 15-20 degree angle when using a sharpening stone or rod.
• Safe storage – Store in a sheath, knife block, or on a magnetic strip.

This will keep your knife sharp and durable!

Specifications

Kaamut® – Craftsmanship, Quality, and Durability

At Kaamut®, we use only the highest quality materials. This handcrafted knife is made from premium Damascus steel with an impressive copper finish. The rosewood and ebony handle provides both a refined finish and a comfortable grip during use. We believe this chef’s knife will become a beloved addition to your kitchen and inspire you to create stunning dishes.

Upgrade your kitchen with the Kaamut® Professional Kiritsuke Chef’s Knife – experience the difference of handcrafted craftsmanship, premium materials, and timeless design.