KAAMUT® – Auron Series – Professional Japanese Kiritsuke Knife – Hammered Steel, Razor Sharp & Durable – Rosewood/Ebony Handle

Why Choose the Kaamut® – Auron Series Chef’s Knife?

• Forged “High Carbon” Hammered Steel:
  The blade is made from high-quality stainless steel with a high carbon content, known for its exceptional hardness and long-lasting sharpness. The hammered surface reduces friction and prevents ingredients from sticking to the blade, ensuring a smooth cutting experience.
• Razor-Sharp Blade:
  The precision-ground blade effortlessly cuts through meat, fish, vegetables, and fruit. The perfect balance between sharpness and control offers a seamless cutting experience, from coarse pieces to fine julienne.
• Rosewood/Ebony Handle:
  The ergonomic handle, made of natural rosewood and ebony, not only offers a luxurious look but also provides a comfortable and secure grip. The wood is durable, moisture-resistant, and feels great in your hand, even during prolonged use.
• Stylish Design:
  The elegant design of this knife makes it not only a functional tool but also a beautiful addition to your kitchen. Perfect for both home cooks and professional chefs.
• Luxury Gift Box:
  The knife comes in a stylish, luxurious gift box. It’s perfect for gifting or treating yourself to a piece of artisanal kitchen craftsmanship that makes a lasting impression.

Use:

• Sashimi and Fish: The sharp and long blade makes it ideal for cutting delicate fish, such as sashimi.
• Vegetables: The straight edge works well for precision tasks, such as finely chopping or slicing vegetables.
• Meat: The knife easily slices thin, controlled pieces of meat.

A Kiritsuke knife is a versatile Japanese kitchen tool, perfect for fish, meat, and vegetables. It combines precision and elegance thanks to its straight edge and pointed tip. This knife symbolizes craftsmanship and is often used by experienced chefs due to its exceptional sharpness and versatility. It’s perfect for anyone seeking quality and control in the kitchen. The distinctive pointed tip and straight edge give the Kiritsuke knife an elegant look and make precision tasks easier. The cutting technique requires skill, which often makes this knife a symbol of expertise.

Prestige

In traditional Japanese kitchens, the Kiritsuke knife is often reserved for the head chef, making it a symbol of status. Its use demands mastery of Japanese cutting techniques.

Why 5Cr Carbon Steel?

• Hardness: Offers the perfect balance between sharpness and durability.
• Corrosion-Resistant: With a high chromium content, the steel is highly resistant to rust.
• Easy to Sharpen: Its moderate hardness makes it easy to sharpen and maintain a sharp edge.

Fantastic Ergonomic Handle

The Kaamut® chef’s knife features a perfectly shaped handle that fits seamlessly into your hand. The ergonomic design provides optimal stability and comfort, even during long cutting sessions. This knife makes every cutting motion effortless and efficient—ideal for anyone who loves to cook without sacrificing comfort.

A Must-Have for Every Kitchen

This Kaamut® chef’s knife combines sharpness, durability, and style. The ultra-sharp blade cuts effortlessly through anything. Whether you’re cutting meat, fish, vegetables, or herbs, this versatile knife will be your trusted partner in the kitchen. The perfect balance between the blade and handle offers maximum control and precision with every slice.

Handcrafted to the Smallest Detail

Each Kaamut® knife is handcrafted with meticulous attention to every detail. This craftsmanship ensures that you receive a knife of the highest quality, with unparalleled precision and attention to the smallest details.

A Gift to Cherish

The chef’s knife comes in a luxurious gift box, perfect for gifting. The stylish packaging makes for an impressive presentation when opened. It’s a gift that’s not only functional but also sure to bring a smile to the recipient’s face—ideal for any cooking enthusiast or chef.

Care and Maintenance of Your Kaamut® Knife

• Hand wash only – Use warm water, mild dish soap, and dry immediately.
• No dishwashers – Dishwashing damages the steel and handle.
• Sharpen carefully – Maintain a 15-20 degree angle with a sharpening stone or rod.
• Safe storage – Store in a sheath, knife block, or on a magnetic strip.

This will keep your knife sharp and durable!

Specifications

Kaamut® – Craftsmanship, Quality, and Durability

At Kaamut®, we use only the highest-quality materials. This handcrafted knife is made from premium 5Cr carbon steel with an impressive hammered finish. The rosewood/ebony handle not only provides a refined finish but also offers a comfortable grip during use. We believe this chef’s knife will be a beloved addition to your kitchen and inspire you to create beautiful dishes.

Upgrade your kitchen with the Kaamut® Professional Chef’s Knife – experience the difference of handcrafted craftsmanship, premium materials, and timeless design.