Why Choose the KAAMUT® – Kensei Series Chef’s Knife?
37-Layer Black Damascus Steel with Copper Finish
This 20.5 cm chef’s knife is forged from 37 layers of premium black Damascus steel with a striking copper finish. The blade delivers razor-sharp performance, durability, and resistance to corrosion—combining beauty with strength.
Perfect Cutting Performance
From slicing fish and vegetables to chopping meats, the razor-sharp edge ensures smooth, precise cuts every time. Its versatile design makes it an essential all-rounder for any kitchen.
Burl Knurl Wood & Ebony Handle
The elegant handle blends burl knurl wood and ebony, creating a unique, natural grain pattern with luxurious contrast. Ergonomically shaped for comfort and balance, it reduces fatigue and offers maximum control with every cut.
Luxury Gift Box
Presented in a premium gift box, the Kensei Chef’s Knife makes an exceptional gift for chefs, food lovers, or anyone who values fine craftsmanship.
Handcrafted Excellence
Every Kaamut® knife is handmade with meticulous attention to detail, blending timeless craftsmanship with modern performance.
Specifications
- Series: Kensei
- Blade Length: 20.5 cm
- Blade Material: 37-layer black Damascus steel with copper finish
- Weight: 178 g
- Handle: Burl Knurl Wood & Ebony
- Package: Premium Gift Box
- Grinding Method: Asian Cut
- Handedness: Symmetric
KAAMUT® – Craftsmanship Meets Modern Design
The Kensei Chef’s Knife is more than a tool—it’s a fusion of artistry, performance, and timeless style.
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