Why Choose the KAAMUT® – Kuro Series 5-Piece Professional Knife Set?
Premium AUS-10 Japanese Steel (3 Layers)
Each knife is forged from AUS-10 Japanese steel, renowned for its hardness, edge retention, and corrosion resistance. With a hardness of 60–61 HRC, the blades stay razor-sharp even under intensive use. The 3-layer construction ensures the perfect balance between durability, flexibility, and precision cutting.
Hammered Finish & Unique Black Coating
The striking hammered pattern reduces food sticking, while the deep black coating adds extra protection and a bold, modern look. Together, they make these knives both functional and visually stunning.
The 5 Knives in the Set
- Chef’s Knife (20 cm – 210 g): The versatile all-rounder for meat, fish, vegetables, and fruit.
- Kiritsuke Knife (23 cm – 236 g): A long, powerful blade for slicing, chopping, and precise cuts.
- Nakiri Knife (18 cm – 227 g): Specially designed for vegetables and herbs, ensuring fast, even cuts.
- Santoku Knife (13 cm – 118 g): Compact and precise—perfect for chopping, slicing, and peeling.
- Utility Knife (15 cm – 110 g): For detailed tasks such as cutting fruit, herbs, or cheese.
Ebony & Mkuruti Handle
Crafted from a blend of ebony and Mkuruti wood, the handles offer elegance, comfort, and control. Their ergonomic design minimizes fatigue, making the knives ideal for both professionals and home chefs.
Luxury Presentation
The KAAMUT® Kuro Set comes in a premium gift box, making it the perfect gift for culinary enthusiasts or chefs who value craftsmanship.
Maintenance & Care for Your Kaamut® Knife
- Hand wash only: Clean with warm water and mild dish soap, then dry immediately.
- No dishwasher: Protect the steel and handle by avoiding dishwashers.
- Sharpening: Maintain the razor-sharp 12° edge angle per side using a whetstone or honing rod.
- Regular honing & polishing: Hone regularly and polish occasionally to preserve sharpness and finish.
- Safe storage: Keep your knife in a sheath, knife block, or on a magnetic strip to prevent damage.
With proper care, your Kaamut® knife will remain razor-sharp, durable, and ready for years of use.
Specifications
Serie | Kuro |
Length blade | 20 cm (Chef’s Knife), 23 cm (Kiritsuke), 18 cm (Nakiri), 13 cm (Santoku), 15 cm (Utility) |
Blade | 3-layer AUS10 steel with hammered finish and unique black coating |
Weight | 210gr (Chef’s Knife), 236gr (Kiritsuke), 227gr (Nakiri), 118gr (Santoku), 110gr (Utility) |
Handle | Ebony wood & Mkuruti wood |
Package | Premium Giftbox |
Right/Left handed | Symmetric |
Grinding method | Asian Cut |
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