AUS-10 Japanese Steel Chef’s Knife – 8″ | Hammered Black Finish | Kuro Series | Wooden Sheath – KAAMUT®

Why Choose the Kaamut® Kuro Series Chef’s Knife?

Premium AUS-10 Japanese Steel (3 Layers)

Forged from AUS-10 stainless steel, this chef’s knife combines exceptional hardness (60–61 HRC), sharpness retention, and corrosion resistance. The 3-layer construction ensures strength, flexibility, and durability, while keeping the blade razor-sharp for years of use. Compared to VG-10, AUS-10 offers a more flexible structure, reducing brittleness and enhancing cutting comfort.

Hammered Finish & Unique Black Coating

The hammered finish prevents food from sticking to the blade and adds a striking visual effect. Combined with the deep black coating, this knife not only delivers superb performance but also stands out as a bold design piece in your kitchen.

Razor-Sharp Cutting Performance

The 12° edge angle per side delivers unparalleled sharpness and precision. Whether you’re slicing meat, filleting fish, chopping vegetables, or dicing fruit, this chef’s knife glides effortlessly through every ingredient with clean, controlled cuts.

Ebony & Mkuruti Handle

The handle is handcrafted from ebony and Mkuruti wood, offering durability, comfort, and a natural grip. Its ergonomic design ensures perfect balance and reduces fatigue during long cooking sessions, giving you both precision and control.

Luxury Wooden Sheath & Gift Box

Each Kuro Chef’s Knife comes with a protective wooden sheath, preserving sharpness and enhancing its premium look. Delivered in an exclusive gift box, it’s a perfect present for chefs, food lovers, or anyone who appreciates fine craftsmanship.

Handmade Excellence

Every Kaamut® knife is hand-forged by skilled artisans, ensuring unique detailing and impeccable quality. No two knives are identical—each one is a masterpiece that combines tradition and modern design.

Specifications

• Blade length: 21 cm – Weight: 210 g
• 37° total edge angle (12° per side) – razor-sharp precision
• AUS-10 Japanese steel (3 layers) – strength, flexibility & corrosion resistance
• Hammered & black finish – bold look and non-stick function
• Ebony & Mkuruti handle – ergonomic, durable, luxurious
• Includes wooden sheath & luxury gift box

Maintenance & Care

• Hand wash only – warm water, mild soap, dry immediately
• No dishwasher – can damage steel and handle
• Sharpen at 12°–15° per side with a whetstone or rod
• Store safely – in a sheath, knife block, or magnetic strip
• With proper care, your Kaamut® Kuro Chef’s Knife will deliver a lifetime of sharpness, strength, and beauty.

Upgrade your kitchen with the Kaamut® Kuro Professional Chef’s Knife and experience the difference of handcrafted craftsmanship, premium materials, and timeless design.