AUS-10 Japanese Steel Nakiri Knife – 7″ | Kuro Series | Hammered Black Finish | Wooden Sheath -KAAMUT®

Why Choose the Kaamut® Kuro Series Nakiri Knife?

Premium AUS-10 Japanese Steel (3 Layers)

The Kaamut® Kuro Nakiri Knife is forged from AUS-10 Japanese stainless steel, renowned for its sharpness, durability, and corrosion resistance. With a hardness of 60–61 HRC, it delivers long-lasting edge retention and superior cutting performance.
Its 3-layer construction combines a hard AUS-10 core with stainless steel cladding—offering the perfect balance of strength, flexibility, and resilience.

Hammered Finish & Unique Black Coating

The traditional hammered finish reduces food sticking, while the deep black coating provides both rugged elegance and extra protection against rust and wear. Each blade has its own unique pattern, making every knife one-of-a-kind.

Optimized for Vegetables

With its 18 cm flat blade, the Kuro Nakiri excels at slicing, chopping, and dicing vegetables and herbs. The razor-sharp 12° edge angle ensures clean, precise cuts—perfect for everything from delicate herbs to firm root vegetables.

Ebony & Mkuruti Handle

The handle combines ebony wood and Mkuruti, offering durability, comfort, and balance. Its ergonomic shape reduces fatigue and provides maximum control during long prep sessions, while the natural wood grain adds a luxurious touch.

Luxury Wooden Sheath & Gift Box

Each Nakiri comes with a protective wooden sheath and arrives in a premium gift box, making it both safe to store and ideal as a gift for chefs and culinary enthusiasts.

Specifications

• Series: Kuro
• Blade Length: 18 cm
• Blade Material: 3-layer AUS-10 steel, hammered finish, black coating
• Hardness: 60–61 HRC
• Edge Angle: 12° per side
• Weight: 227 g
• Handle: Ebony & Mkuruti wood
• Sheath: Wooden
• Package: Premium gift box
• Grinding Method: Asian Cut
• Hand Orientation: Symmetric

Maintenance & Care

• Hand wash only (warm water, mild soap, dry immediately)
• Never use dishwasher (can damage steel & handle)
• Sharpen at 12–15° with a whetstone or honing rod
• Store safely in sheath, block, or magnetic strip

✨ With the KAAMUT® Kuro Nakiri Knife, you bring precision, durability, and striking design into your kitchen—a tool crafted to impress both in performance and aesthetics.