Why Choose the Kaamut® – Mahonami Series Chef’s Knife?
Unmatched Sharpness & Durability
The Kaamut® Mahonami Series Chef’s Knife is forged from 67 layers of premium Damascus steel, ensuring an edge that stays razor-sharp even after heavy use. The hammered black finish not only enhances the knife’s striking appearance but also adds resistance to corrosion and wear, guaranteeing long-lasting performance.
Precision Cutting Performance
Designed as the ultimate all-purpose tool, this 20.5 cm Chef’s Knife excels at slicing, chopping, dicing, and mincing. From delicate fish to hearty meats and fresh vegetables, its razor-sharp edge delivers clean, precise cuts every time—without tearing or bruising ingredients.
Ergonomic Mahogany & Ebony Handle
The handle combines the rich tones of mahogany with the deep elegance of ebony, creating a luxurious and unique design. Its ergonomic shape ensures a secure, comfortable grip, reducing fatigue and offering perfect balance for both professional chefs and home cooks.
A Timeless Masterpiece
Blending 67-layer Damascus steel with a hammered black finish and natural wood, this knife is both a functional powerhouse and a piece of art. Packaged in a premium gift box, it makes the perfect present for any culinary enthusiast.
Specifications
- Series: Mahonami
- Blade Length: 20.5 cm
- Weight: 200 g
- Material: 67-layer Damascus steel, hammered black finish
- Handle: Mahogany & Ebony (ergonomic design)
- Hand Orientation: Symmetric (suitable for left & right-handed use)
- Package: Premium gift box
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