KAAMUT® – Mahonami Series – Professional Kiritsuke Knife – 67 Layer Damascus Steel – Hammered Black Finish – Razor Sharp

Why Choose the Kaamut® – Mahonami Series Kiritsuke Knife?

Unmatched Sharpness & Durability

Premium Construction
The Kaamut® Mahonami Series Kiritsuke Knife is expertly forged from 67 layers of high-performance Damascus steel, delivering an extraordinary edge that remains sharp over time. This multi-layered steel offers the perfect balance of strength and flexibility, making it ideal for a wide variety of ingredients. The hammered black finish not only enhances the knife’s visual appeal but also improves its durability, offering enhanced resistance to corrosion and wear. This ensures your knife performs beautifully for years, even with regular use.

Corrosion & Stain-Resistant

Built to Last
Damascus steel is naturally resistant to corrosion and staining, which means the Kaamut® Kiritsuke Knife will maintain its pristine look and functionality, even with frequent exposure to moisture or acidic ingredients. Whether you’re preparing delicate fish, cutting through vegetables, or handling acidic fruits, this knife will stay sharp and attractive, making it the perfect tool for both professional kitchens and home cooking environments.

Optimal Cutting Performance

Precision Cutting
The razor-sharp edge of the Kaamut® Mahonami Kiritsuke Knife ensures precise, effortless cuts every time. From delicate fish slices to intricate garnishes, this knife excels at fine, controlled cuts. Its sharpness ensures clean slices without tearing, bruising, or squashing delicate ingredients, making it an indispensable tool for both intricate and everyday culinary tasks.

Versatility in the Kitchen
While the Kiritsuke is traditionally used as a Japanese knife for sushi and sashimi, its design also makes it incredibly versatile for general kitchen tasks. With a long, straight blade, it excels at slicing, chopping, dicing, and mincing. The pointed tip allows for fine, uniform slices and precise control, whether you’re slicing fish, chopping vegetables, or preparing meats. The Mahonami Kiritsuke Knife is a true all-rounder in the kitchen, perfect for a wide range of culinary techniques.

• Razor-Sharp Edge: The precision blade effortlessly slices through meat, fish, vegetables, and herbs, providing clean, smooth cuts every time.
• Versatile Functionality: Designed to handle both coarse chopping and fine slicing, this knife is ideal for all your kitchen tasks, from delicate fish to hear

Ergonomic Mahogany & Ebony Handle

Natural Luxury
The handle of the Kaamut® Mahonami Kiritsuke Knife is crafted from a rich combination of mahogany and ebony wood, offering an elegant, luxurious feel that complements the beauty of the Damascus steel blade. The deep, dark hues of ebony and the warm, inviting tones of mahogany create a striking contrast, making the handle as visually impressive as the blade itself. The unique grain patterns ensure that each knife is one-of-a-kind.

Comfortable, Stable Grip
Designed for comfort and balance, the ergonomic handle ensures a secure and stable grip. Whether you’re working with delicate ingredients or performing more heavy-duty tasks, the handle reduces hand fatigue and provides superior control. Its smooth contours fit naturally in your hand, allowing you to work with precision and confidence for extended periods of time, making it suitable for both professional chefs and home cooks.

Timeless Design

A Visual Masterpiece
The combination of the 67-layer black Damascus steel with its hammered finish and the elegant mahogany and ebony handle creates a knife that is not just a functional tool, but a true work of art. Its striking appearance will make a bold statement in your kitchen, elevating both the aesthetic and culinary experience. This knife is designed to be admired, cherished, and used with pride.

Versatile Usage

• Sashimi & Fish: The sharp, long blade is perfect for slicing delicate fish and sashimi with precision and ease.
• Vegetables: Ideal for fine chopping, slicing, and dicing vegetables with clean, precise cuts.
• Meat: Effortlessly slices through meat, delivering thin, controlled portions for perfect presentation.

Handcrafted Precision

Masterful Craftsmanship
Every Kaamut® Mahonami Series Kiritsuke Knife is meticulously handcrafted by skilled artisans who pay close attention to every detail. From the layered Damascus steel to the polished wooden handle, the craftsmanship ensures that each knife is not only functional but also a unique masterpiece. The result is a knife of exceptional quality, designed for durability and performance.

A Gift to Cherish

This chef’s knife arrives in a premium luxury gift box, making it an ideal present for anyone who loves cooking. Its combination of practical utility and elegant design ensures that it will be treasured for years to come, whether it’s used in the kitchen or displayed as a work of art.

Care and Maintenance for Your Kaamut Knife

• Hand Wash Only: Use warm water, mild dish soap, and dry immediately.
• No Dishwasher: Dishwashers can damage the steel and handle.
• Sharpen Carefully: Maintain a 15-20 degree angle when sharpening with a sharpening stone or rod.
• Safe Storage: Store in a sheath, knife block, or on a magnetic strip.

This ensures your knife stays sharp and durable!

Specifications:

Kaamut® – Craftsmanship, Quality, and Durability

At Kaamut®, we take pride in blending traditional Japanese craftsmanship with modern design techniques. The Mahonami Series Kiritsuke Knife represents this fusion, combining superior functionality with timeless beauty. Whether you’re preparing intricate sushi, slicing delicate vegetables, or working on complex cuts, this knife enhances your culinary expertise, ensuring precision, efficiency, and durability in every slice.

Upgrade your kitchen with the Kaamut® Mahonami Series Kiritsuke Knife – a blend of craftsmanship, quality, and timeless elegance.