Why Choose the Kaamut® – Mahonami Series Santoku Knife?
Unmatched Sharpness & Durability
67-Layer Damascus Steel: Expertly forged for razor-sharp precision, strength, and flexibility.
Hammered Black Finish: Enhances durability, resists corrosion, and adds a bold, striking look.
Precision Cutting Performance
- Razor-Sharp Edge: Effortlessly slices meat, fish, vegetables, and herbs with clean, smooth cuts.
- Versatile Functionality: Perfect for chopping, dicing, slicing, and mincing—an all-purpose essential.
- Professional Balance: Designed for both delicate precision work and heavy-duty kitchen tasks.
Ergonomic Mahogany & Ebony Handle
- Natural Luxury: Rich mahogany combined with deep ebony creates a stunning, one-of-a-kind handle.
- Comfort & Stability: Ergonomic shape ensures a secure, fatigue-free grip, even during long use.
Timeless Craftsmanship
The Santoku’s hammered black Damascus steel paired with its premium wooden handle makes it not just a knife, but a statement piece. Handcrafted by skilled artisans, every knife is unique and built for years of performance.
A Gift to Cherish
Delivered in a premium gift box, the Kaamut® Santoku is the perfect present for chefs, collectors, or passionate home cooks—functional, elegant, and unforgettable.
Specifications
- Series: Mahonami
- Blade Length: 18 cm
- Weight: 176 g
- Blade Material: 67-layer Damascus Steel, Hammered Black Finish
- Handle: Mahogany & Ebony (Ergonomic Design)
- Package: Premium Gift Box
- Handedness: Symmetric (Left & Right-Handed)
- Grinding Method: Traditional Asian Cut
✨ Kaamut® – Craftsmanship, Quality, and Durability
The Mahonami Series Santoku Knife blends Japanese tradition with modern steel innovation. Elegant, versatile, and razor-sharp, it’s a tool you’ll reach for every day.
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