KAAMUT® – Obsidian Series – 4 Piece Professional Japanese Knife Set – 67 Layers Black Damascus Steel

Why Choose the Kaamut® – Obsidian Series 4-Piece Knife Set?

Premium Black Damascus Steel

• Crafted from black Damascus steel, known for its outstanding sharpness, durability, and resistance to corrosion.
• The intricate layered pattern not only enhances the knife’s robustness but also creates a visually striking appearance.
• Each knife in the set boasts exceptional strength and sharpness for all cutting tasks.

Perfect Cutting Performance

• Bunka Knife (14 cm): Precision tool for fine slicing and delicate tasks.
• Kiritsuke Knife (21 cm): Versatile for both slicing and chopping, ideal for fish, meat, and vegetables.
• Santoku Knife (18 cm): Perfect for slicing, dicing, and mincing, especially for vegetables and fish.
• Nakiri Knife (17 cm): Straight-edged blade for clean vegetable slicing and precise cuts.
• Each blade is exceptionally balanced, offering superior control whether you are slicing, chopping, or mincing.

Ergonomic Copper and Carbon Fiber Handle

• All knives in this set feature an ergonomic handle made from a high-quality combination of copper and carbon fiber, providing both modern luxury and durability.
• The handles are designed to fit comfortably in the hand, offering a secure grip even during extended use.
• The premium materials ensure the knives feel balanced and comfortable, making them easy to control and reducing hand fatigue.

Luxury Gift Box

• The 4-piece knife set comes in a premium gift box, making it the perfect gift for any culinary enthusiast, professional chef, or home cook.
• The elegant packaging protects the knives while enhancing their premium appearance, ensuring an impressive presentation.

Timeless Design

• The combination of black Damascus steel and the copper and carbon fiber handles gives each knife a timeless, luxurious look that adds both functionality and style to your kitchen.

Usage

• Sashimi and Fish: The Kiritsuke Knife is perfect for slicing delicate fish, providing clean, precise cuts.
• Vegetables: The Nakiri Knife and Santoku Knife excel in chopping and slicing vegetables with precision.
• Meat: The Kiritsuke Knife and Bunka Knife slice through meat effortlessly, offering controlled and precise cuts.

A Must-Have for Every Kitchen

• Whether you’re preparing delicate sashimi, chopping vegetables, or slicing meat, this set of knives offers all the versatility and cutting power you need.
• The Kiritsuke Knife is especially versatile, making it a favorite of professional chefs for its precision and elegance.

Handmade Craftsmanship

• Every knife is meticulously handcrafted with attention to detail, ensuring the highest quality and exceptional performance in your kitchen.

Care and Maintenance for Your Kaamut Knife

• Hand Wash Only: Use warm water, mild dish soap, and dry immediately.
• No Dishwasher: Dishwashers can damage the steel and handle.
• Sharpen Carefully: Maintain a 15-20 degree angle when sharpening with a sharpening stone or rod.
• Safe Storage: Store in a sheath, knife block, or on a magnetic strip.

This ensures your knife stays sharp and durable!

Specifications:

Kaamut® – Craftsmanship, Quality, and Durability

At Kaamut®, we take pride in using only the finest materials to craft our knives. The combination of black Damascus steel, copper, and carbon fiber ensures a perfect balance of strength, durability, and luxury. Whether you’re a professional chef or an enthusiastic home cook, the Obsidian Series 4-Piece Knife Set is an essential upgrade to your kitchen.

Upgrade your kitchen with the Kaamut® Professional Kiritsuke Knife Set – experience the difference of handcrafted craftsmanship, premium materials, and timeless design.