67-Layer Black Damascus Steel Kiritsuke Knife – 8.5I” | Obsidian Series | Copper & Carbon Fiber Handle – KAAMUT®

 129,00

Experience ultimate precision with the Kaamut® Professional Kiritsuke Chef’s Knife from the Obsidian Series.
This 21 cm masterpiece, forged from 67-layer black Damascus steel, delivers exceptional sharpness, durability, and elegance in every cut. The striking copper and carbon fiber handle offers a modern, ergonomic grip, ensuring perfect balance and control. More than just a knife, it’s a statement of craftsmanship and style—presented in an elegant gift box, making it the ideal gift for chefs and passionate home cooks.

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67-Layer Black Damascus Steel Kiritsuke Knife – 8.5I” | Obsidian Series | Copper & Carbon Fiber Handle – KAAMUT®
 129,00

Why Choose the Kaamut® – Obsidian Series Kiritsuke Chef’s Knife?

Premium Black Damascus Steel

Forged from 67-layer black Damascus steel, this Kiritsuke offers exceptional sharpness, strength, and corrosion resistance. The striking layered pattern not only enhances durability but also makes each blade a unique work of art.

Unmatched Cutting Performance

The 21 cm razor-sharp blade is perfectly balanced for precision slicing, whether you’re working with meat, fish, vegetables, or herbs. Its versatile design combines power for heavy-duty tasks with finesse for delicate cuts.

Ergonomic Copper & Carbon Fiber Handle

Crafted from a refined blend of copper and carbon fiber, the handle delivers both modern luxury and long-lasting durability. Its ergonomic shape provides a secure, comfortable grip and effortless control, even during long cooking sessions.

A Symbol of Prestige

In Japanese tradition, the Kiritsuke is often reserved for the head chef—a symbol of skill, status, and mastery. With its straight edge and pointed tip, this knife embodies elegance, precision, and authority in the kitchen.

Timeless Design & Luxury Gift Box

The combination of black Damascus steel and copper–carbon fiber handle makes this knife not just a tool, but a statement piece. Presented in an elegant gift box, it’s ideal for culinary enthusiasts and professional chefs alike.

Versatility in Use

  • Sashimi & Fish: Clean, precise slices of delicate fish.
  • Vegetables: Straight-edge perfection for chopping and fine slicing.
  • Meat: Effortless, controlled cuts through any cut of meat.

Handmade Craftsmanship

Each Kaamut® Kiritsuke knife is individually handcrafted, ensuring exceptional attention to detail, sharpness, and durability.


Care & Maintenance

  • Hand Wash Only: Warm water, mild soap, and dry immediately.
  • No Dishwasher: Protects both blade and handle.
  • Sharpen Carefully: Maintain a 12–15° angle with a sharpening stone or rod.
  • Safe Storage: Use a sheath, knife block, or magnetic strip.

Specifications

  • Series: Obsidian
  • Blade Length: 21 cm
  • Weight: 172 g
  • Blade: 67-layer Black Damascus Steel
  • Handle: Copper & Carbon Fiber
  • Package: Premium Gift Box
  • Orientation: Symmetric (Right & Left handed)
  • Grinding Method: Asian Cut

Kaamut® – Craftsmanship, Quality, and Durability

With its fusion of handcrafted black Damascus steel and luxurious copper–carbon fiber handle, the Kaamut® Kiritsuke Knife offers the ultimate blend of artistry, precision, and prestige.

Upgrade your kitchen with the Kaamut® Professional Kiritsuke Knife and experience the difference of true craftsmanship.

Additional information

Weight 222 g
Blade material

67 layers of Black Damascus steel ( 10Cr15CoMov steel core + 66 layers of Damascus steel )

Handle material

Copper and Carbon Fiber

Hardness grade

60-62 HRC

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