The KAAMUT® Obsidian Series Nakiri Knife combines Japanese knife tradition with modern materials and craftsmanship to create a highly specialized vegetable knife.

The blade is forged from 67-layer black Damascus steel, providing exceptional sharpness, durability, and corrosion resistance. The distinctive Damascus pattern not only strengthens the blade but also gives every knife a unique appearance.

With its 17 cm straight-edge blade, the Nakiri is specifically designed for vegetable preparation. The flat cutting edge allows full contact with the cutting board, enabling fast, precise chopping, slicing, and dicing without rocking motions.

The knife is finished with a luxurious copper and carbon fiber handle, offering a modern aesthetic combined with excellent balance and durability. The ergonomic design ensures a secure grip and reduces hand fatigue during extended food preparation.

Presented in a premium gift box, this knife is both a professional kitchen tool and an elegant gift for chefs and cooking enthusiasts.

Key Features

• 67-Layer Black Damascus Steel
  • Premium layered steel delivering exceptional sharpness and durability.
• Precision Nakiri Blade
  • Ideal for chopping, slicing, and dicing vegetables with clean, precise cuts.
• Balanced Japanese Design
  • Flat edge allows efficient vegetable preparation with excellent control.
• Copper & Carbon Fiber Handle
  • Durable ergonomic handle with a modern luxurious appearance.
• Unique Damascus Pattern
  • Each blade features a distinctive layered steel design.
• Luxury Gift Box Included
  • Perfect as a premium gift for chefs and cooking enthusiasts.

Product Specifications

• Series: Obsidian
• Blade Length: 17 cm
• Blade Material: 67-layer Black Damascus Steel
• Weight: 184 g
• Handle: Copper & Carbon Fiber
• Grinding Method: Asian Cut
• Orientation: Symmetric (Left & Right Handed)
• Packaging: Premium Gift Box

Care Tips

• Hand wash with warm water and mild soap
• Dry immediately after cleaning
• Do not place in dishwasher
• Sharpen using a whetstone or honing rod (12–15° angle)
• Store safely in a knife block, sheath, or magnetic holder

Upgrade your kitchen with the KAAMUT® Obsidian Series Nakiri Knife — precision, durability, and refined craftsmanship for vegetable preparation.