67-Layer Black Damascus Steel Knife Set – 5 Piece | Obsidian Series | Professional Japanese Knives – KAAMUT®
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67-Layer Black Damascus Santoku Knife – 7I" | Obsidian Series | Copper & Carbon Fiber Handle – KAAMUT®
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67-Layer Black Damascus Steel Nakiri Knife – 7I” | Obsidian Series | Copper & Carbon Fiber Handle – KAAMUT®
€ 129,00
Experience Precision and Elegance with the Kaamut® Obsidian Nakiri Knife (17 cm)
The Kaamut® Obsidian Nakiri Knife is the perfect fusion of Japanese tradition and modern craftsmanship. Forged from 67-layer black Damascus steel, the 17 cm straight-edge blade delivers razor-sharp precision, durability, and effortless performance for vegetables, herbs, and fruits. Its copper and carbon fiber handle provides balance, comfort, and a striking contemporary look. Packaged in a premium gift box, this Nakiri is both a professional tool and a refined statement piece—ideal for chefs and passionate home cooks.
Why Choose the Kaamut® – Obsidian Series Nakiri Knife?
Premium Black Damascus Steel
Forged from 67 layers of black Damascus steel, this Nakiri delivers exceptional sharpness, durability, and corrosion resistance. The striking layered pattern enhances both strength and aesthetics, making every knife unique.
Outstanding Cutting Performance
With its razor-sharp 17 cm straight-edge blade, the Kaamut® Nakiri excels in precise, clean cuts. Perfect for vegetables, herbs, and fruits, it offers effortless chopping, dicing, and slicing with maximum control.
Ergonomic Copper & Carbon Fiber Handle
The modern copper and carbon fiber handle ensures durability, balance, and comfort. Its ergonomic shape provides a secure grip, reducing hand fatigue and offering perfect stability for precision cutting.
Timeless Design & Luxury Packaging
The bold contrast of black Damascus steel with the copper-carbon fiber handle makes this knife a statement piece in any kitchen. Packaged in an elegant premium gift box, it’s both a tool and a collectible — an ideal gift for chefs and culinary enthusiasts.
Handmade Craftsmanship
Each Kaamut® Nakiri knife is meticulously handcrafted by skilled artisans, ensuring top-tier quality, superior balance, and long-lasting performance.
Care & Maintenance
- Hand wash only with warm water and mild soap, then dry immediately.
- No dishwasher – heat and detergents can damage the steel and handle.
- Sharpen carefully at a 12-15° angle using a whetstone or rod.
- Safe storage – use a sheath, knife block, or magnetic strip to protect the blade.
Specifications
- Series: Obsidian
- Blade Length: 17 cm
- Weight: 184 g
- Blade: 67-layer Black Damascus Steel
- Handle: Copper & Carbon Fiber
- Package: Premium Gift Box
- Orientation: Symmetric (left & right-handed)
- Grinding Method: Asian Cut
Kaamut® – Craftsmanship, Quality & Durability
At Kaamut®, we fuse premium materials with traditional Japanese craftsmanship. The Obsidian Nakiri Knife combines precision, durability, and timeless style — the perfect upgrade for professionals and passionate home cooks alike.
Additional information
| Weight | 237 g |
|---|---|
| Blade material | 67 layers of Black Damascus steel ( 10Cr15CoMov steel core + 66 layers of Damascus steel ) |
| Handle material | Copper and Carbon Fiber |
| Hardness grade | 60-62 HRC |
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