KAAMUT® – Obsidian Series – Professional Japanese Santoku Knife – 67 Layers Black Damascus Steel

Why Choose the Kaamut® – Obsidian Series Santoku Chef’s Knife?

Premium Black Damascus Steel

• Made from black Damascus steel for exceptional sharpness, durability, and corrosion resistance.
• The distinctive pattern of the steel creates a unique visual effect and enhances the knife’s robustness.

Perfect Cutting Performance

• The razor-sharp blade provides effortless precision when slicing meat, fish, vegetables, and herbs.
• Exceptionally balanced for both heavy-duty cutting tasks and fine chopping, making it ideal for everyday kitchen chores.

Ergonomic Copper and Carbon Fiber Handle

• The handle is crafted from a high-quality combination of copper and carbon fiber, offering both a modern, luxurious look and durability.
• It fits comfortably in the hand and provides excellent grip, even with extended use.

Luxury Gift Box

• The knife comes in a stylish gift box, perfect for culinary lovers or professional chefs.
• The packaging protects the knife and enhances its premium appearance.

Timeless Design

• The combination of impressive black Damascus steel and the copper and carbon fiber handle makes this knife not only functional but also a beautiful addition to your kitchen.

Usage:

• Sashimi and Fish: The sharp, long blade is ideal for slicing delicate fish.
• Vegetables: The straight edge excels in precision tasks such as finely chopping or slicing thin pieces.
• Meat: The knife slices thin, controlled pieces of meat without tearing or pulling.

Santoku Knife – For the Versatile Chef

The Santoku knife is one of the most versatile knives in Japanese cuisine, perfect for slicing fish, meat, and vegetables. This knife combines precision and functionality, with a slight curve on the edge that makes it suitable for both chopping and slicing. Thanks to its ergonomic design, it’s an excellent choice for both professional chefs and home cooks. The Kaamut® Santoku knife is perfect for anyone seeking quality and control in the kitchen.

Prestige

In many kitchens, the Santoku knife is prized for its versatility and reliability. It is widely used, from professional kitchens to home cooking. This knife is designed for chefs who demand speed and precision but is also accessible to home cooks looking to elevate their kitchen skills.

Black Damascus Steel – A Masterpiece in Your Kitchen

Black Damascus steel is not only a visual masterpiece but also offers exceptional performance. The steel is incredibly sharp and long-lasting, while the distinctive layered pattern provides a unique visual effect. This makes the knife not only strong but also a work of art.

Ergonomic Copper and Carbon Fiber Handle

The Kaamut® Santoku knife features an ergonomic handle made from copper and carbon fiber, which fits perfectly in your hand. The combination of these premium materials provides not only stability but also a luxurious feel of comfort and grip, even during prolonged use.

Handmade to the Finest Detail

Each Kaamut® knife is meticulously handcrafted, with every detail carefully considered. This craftsmanship ensures that you receive a knife of the highest quality, ready to perform in the most demanding cooking environments.

A Must-Have for Every Kitchen

This Kaamut® Santoku knife combines sharpness, durability, and style. Whether you’re slicing meat, fish, vegetables, or herbs, this versatile chef’s knife is your reliable partner in the kitchen.

A Gift to Cherish

The Kaamut® knife comes in a luxury gift box, making it the perfect gift for any occasion. The stylish packaging ensures an impressive presentation, making your gift even more special.

Care and Maintenance for Your Kaamut Knife

• Hand Wash Only: Use warm water, mild dish soap, and dry immediately.
• No Dishwasher: Dishwashers can damage the steel and handle.
• Sharpen Carefully: Maintain a 15-20 degree angle when sharpening with a sharpening stone or rod.
• Safe Storage: Store in a sheath, knife block, or on a magnetic strip.

This ensures your knife stays sharp and durable!

Specifications

Kaamut® – Craftsmanship, Quality, and Durability

At Kaamut®, we use only the highest-quality materials. Our handcrafted knives, made from black Damascus steel with copper and carbon fiber handles, offer the perfect balance of functionality and style.

Upgrade your kitchen with the Kaamut® Professional Santoku Chef’s Knife – experience the difference of handcrafted craftsmanship, premium materials, and timeless design.