The KAAMUT® Professional Hand-Hammered Wok combines traditional Chinese craftsmanship with high-performance materials, creating the ideal tool for authentic stir-fry cooking.

Made from 1.5 mm carbon steel, this wok offers exceptional heat distribution and rapid heat response, allowing ingredients to cook quickly while preserving flavor, texture, and nutrients.

Each wok is hand-hammered by artisans in Guangzhou, giving the surface a distinctive texture that helps ingredients move easily during stir-frying.

The wok features a traditional round bottom, which concentrates heat in the center and allows food to cook quickly at high temperatures — the key to authentic wok cooking.

The ergonomic wooden handle provides a comfortable and secure grip, while the metal helper handle allows you to lift, control, or hang the wok easily.

Unlike pre-seasoned woks, this model arrives unseasoned, allowing you to create your own natural seasoning layer over time for optimal non-stick performance.

Key Features

• Hand-Hammered Carbon Steel
  Traditional craftsmanship that improves cooking performance.
• 1.5 mm Carbon Steel Construction
  Excellent heat distribution and fast heat response.
• Traditional Round Bottom Design
  Perfect for gas stoves and wok burners.
• Wooden Main Handle
  Comfortable grip that remains stable during cooking.
• Metal Helper Handle
  Extra control when lifting or moving the wok.
• Commercial Quality Performance
  Inspired by traditional Chinese restaurant kitchens.
• Wok Brush Included
  Helps clean and maintain the wok properly.

Product Specifications

• Diameter: 36 cm
• Material: Carbon steel
• Thickness: 1.5 mm
• Weight: 1.9 kg
• Handles: Wooden handle + metal helper handle
• Bottom: Traditional round bottom
• Use: Gas stove or wok burner
• Included: Wok cleaning brush

Important Note

This wok is not pre-seasoned and must be seasoned before first use.

A complete seasoning guide is included to help you prepare the wok and develop a natural non-stick cooking surface.

This wok is designed for gas stoves and wok burners only and is not suitable for induction or flat electric cooktops.

Care Tips

• Wash with warm water and a wok brush
• Do not use dish soap
• Dry the wok completely after cleaning
• Apply a thin layer of cooking oil after use
• Store in a dry place to prevent rust

With regular use and proper care, the wok will develop a natural non-stick patina that improves cooking performance over time.

Cook with fire and authenticity using the KAAMUT® Hand-Hammered Wok — where tradition, craftsmanship, and performance come together.