KAAMUT® – Professional Hand-Hammered Wok 36 cm – Traditional Chinese Carbon Steel Wok with Round Bottom, Wooden & Steel Handles

Key Features:

• Size: 36 cm, ideal for cooking larger portions.
• Material: Made from 1.5 mm carbon steel for long-lasting durability and excellent heat distribution.
• Weight: 1.9 kg, the perfect weight for strong stir-fry movements without the wok tipping over.
• Traditional Round Bottom: The classic round bottom is designed for gas stoves and wok burners. Not suitable for flat electric or induction cooktops.
• Wooden Handle: The ergonomic wooden handle provides a firm grip while cooking and features a specially designed hygroscopic surface, ensuring it doesn’t feel slippery even with intensive use.
• Metal Helper Handle: This heat-resistant metal handle won’t burn when used on high heat. It’s also handy for hanging or storing the wok.
• Hand-Hammered: This wok is hand-hammered by artisans in Guangzhou, China, for an authentic and durable finish.
• Commercial Quality: The design has been the choice of professional Chinese chefs for years.

Additional Information:

• Not Seasoned: Don’t forget to oil the wok before use to enhance its non-stick properties and flavor. You will receive a detailed guide with the wok that clearly explains how to season it. This ensures you can make the most of your wok for years of enjoyment. Our customer service is also available to guide you through the seasoning process if needed.
• Original Design: Inspired by traditional techniques, this wok offers the proven quality praised by chefs worldwide.
• Wok Brush Included: To keep your wok in top condition, a wok brush is included, ideal for cleaning and maintaining your wok after use.

Perfect For:

• Stir-Frying: The round bottom is ideal for quickly stir-frying vegetables, meat, or fish over high heat.
• Authentic Cooking: Bring traditional Chinese cooking techniques into your kitchen with this professional-grade wok.
• Wok Maintenance: The included wok brush helps you maintain the wok in excellent condition for years of use.

Please Note:

• Not suitable for induction or flat electric cooktops.
• Manually oiling the wok is essential for optimal performance and the development of the natural non-stick layer.

Wok Maintenance

To keep your wok in top condition, you will receive a detailed guide on both seasoning and maintaining the wok. Here are the key steps:

1. Cleaning: Wash the wok with warm water and a wok brush (no dish soap). Dry it thoroughly and set it on low heat to evaporate any remaining moisture.
2. Oiling: After each cleaning, apply a thin layer of heat-resistant oil and heat the wok briefly.
3. Storage: Store the wok in a dry place to prevent rust.
4. Removing Rust: If rust forms, use a scouring pad or steel wool to remove it, and re-oil the wok afterward.

Follow the included guide for detailed instructions on seasoning and maintaining your wok so it continues to perform at its best for years!

Why Choose KAAMUT®?

At KAAMUT®, we are committed to the highest quality and craftsmanship in everything we do. Our Professional Hand-Hammered Wok 36 cm is meticulously crafted, allowing you to immediately enjoy an authentic cooking experience without any extra steps. With an eye for detail and a desire to elevate your cooking experience, this wok is an essential tool in any kitchen.

With the KAAMUT® Professional Wok, take your cooking skills to the next level and experience the ultimate quality of a hand-hammered wok, praised by chefs worldwide for years. Wok with passion – KAAMUT Wok, Love Wok!