KAAMUT® Professional Wadjan Cast Iron Wok Pan Ø36 cm – Indonesian Wok – All Hobs – PFAS-Free

ooking for a wok pan that truly makes a difference in flavour and cooking performance?

Discover the KAAMUT® Wadjan Cast Iron Wok Pan Ø36 cm, a robust and authentic wok pan inspired by the traditional Indonesian wadjan. Made from solid cast iron, its deep shape and excellent heat retention make it ideal for cooking at high temperatures.

The heavy cast iron construction retains heat for a long time and provides stable cooking performance. Perfect for stir-frying, baking, braising and frying while giving you excellent control over the cooking process.

Why Cook with Cast Iron?

• Excellent Heat Retention – Cast iron gets extremely hot and retains heat for a long time, making it ideal for wok cooking and high-temperature frying.
• Stable & Even Cooking – The heavy cast iron construction provides stable heat and helps achieve consistent cooking results.
• Natural Seasoning – By seasoning the pan regularly, you gradually build up a natural protective layer that improves its cooking and release properties.
• PFAS-Free & No Synthetic Coating – Made from solid cast iron without a synthetic non-stick coating.
• Extremely Versatile – Suitable for gas, induction, electric hobs, ovens, BBQs and open fire.

Why Choose the KAAMUT® Wadjan?

• Solid cast iron
• Authentic deep wadjan shape
• 36 cm diameter
• Suitable for all major heat sources
• Suitable for oven, BBQ and open fire
• High heat resistance
• Durable and wear-resistant
• No synthetic non-stick coating
• Ideal for stir-frying, frying, braising and cooking at high temperatures
• Can be seasoned to develop a natural protective layer

Authentic Cooking – Season the Pan Yourself

The KAAMUT® Wadjan is supplied unseasoned. This allows you to season the pan yourself according to the included instructions.

With regular use and proper maintenance, a natural protective layer develops over time. This gradually improves the pan’s cooking performance and makes it increasingly suitable for frying and wok cooking.

What Is a Wadjan?

A wadjan is a traditional Indonesian wok pan with a deep, rounded shape. Compared with many modern wok pans, a cast iron wadjan is heavier and retains heat for considerably longer.

Its deep shape makes the pan extremely versatile, from quick stir-fried dishes to braised dishes and deep frying.

Care & Maintenance

For a long service life and optimal performance:

• Clean with warm water
• Preferably avoid using dish soap
• Dry the pan immediately and thoroughly
• Lightly coat with oil after cleaning
• Season the pan before first use according to the included instructions
• Avoid prolonged contact with water to help prevent rust

Product Specifications

• Brand: KAAMUT®
• Type: Wadjan / Indonesian Wok Pan
• Diameter: 36 cm
• Height: Approx. 14 cm
• Material: Solid Cast Iron
• Coating: No synthetic non-stick coating
• Pre-Seasoned: No – seasoning required
• Suitable for: Gas, induction, electric, oven, BBQ and open fire
• Heat Resistant: Up to approx. 500°C

Package Contents

• 1× KAAMUT® Cast Iron Wadjan Wok Pan Ø36 cm
• 1× User Manual

For Those Who Cook with Fire & Character

The KAAMUT® Wadjan is more than just a wok pan. It is a robust piece of cast iron for anyone who enjoys high-temperature cooking, authentic preparation and pure materials.

A durable wok pan that can develop better cooking performance over time with proper seasoning and care.