Kaamut® – Shinrin Series – Professional Nakiri Knife – 67 Layers Damascus Steel- Sapphire Blue Epoxy and Oak Handle

Why Choose the Kaamut® Nakiri Knife?

Premium 67-Layer Damascus Steel
Made from 67 layers of Damascus steel, this knife provides exceptional sharpness, durability, and resistance to corrosion.
The distinctive Damascus pattern adds a unique visual effect while enhancing the knife’s strength.

Perfect Cutting Performance
The razor-sharp, straight edge ensures effortless precision when cutting vegetables, herbs, and other ingredients.
Well-balanced, the knife excels in fine slicing and detailed work, making it perfect for cutting vegetables into thin slices or pieces.

Ergonomic Sapphire-Blue Epoxy Handle
The handle is made from high-quality sapphire-blue epoxy, offering both a modern, luxurious look and long-lasting durability.
It fits comfortably in the hand and provides excellent grip, even during prolonged use.

Luxury Gift Box
Packaged in a stylish gift box, making it an ideal gift for culinary enthusiasts or professional chefs.
The box protects the knife while highlighting its premium design.

Timeless Design
The combination of the Damascus pattern and the sapphire-blue epoxy and oak wood handle makes this knife not just a tool, but a piece of art in your kitchen.

Usage:

• Vegetables: The sharp, straight edge is perfect for chopping and slicing vegetables into thin pieces or fine sections.
• Herbs: The knife is ideal for finely chopping herbs due to its precision and lightweight design.
• Prep Work: This knife excels in preparing large quantities of vegetables for dishes like stir-fries or soups.

Nakiri Knives – A Must-Have for Vegetable Lovers
The Nakiri knife is a versatile Japanese knife designed specifically for cutting vegetables and fine slicing. Its straight edge allows for precise work, making it an ideal knife for cutting ingredients into uniform pieces.

Fantastic Ergonomic Handle
The Kaamut® Nakiri knife features a perfect handle that fits seamlessly in your hand. The ergonomic design of the sapphire-blue epoxy and oak wood handle ensures optimal stability and comfort, even during extended cutting sessions.

Handcrafted to the Smallest Detail
Each Kaamut® knife is meticulously handmade, with careful attention to every detail. This craftsmanship ensures that you receive a knife of the highest quality.

A Must-Have for Every Kitchen
The Kaamut® Nakiri knife combines sharpness, durability, and style. Whether you’re slicing vegetables, chopping herbs, or prepping other ingredients, this versatile knife is your reliable kitchen companion.

A Gift to Treasure
This knife comes in a luxury gift box, making it the perfect gift. The stylish packaging enhances the presentation, making the gift even more special.

Care and Maintenance of Your Kaamut Knife

• Hand wash only – Use warm water, mild dish soap, and dry immediately.
• No dishwasher – Dishwashers may damage the steel and handle.
• Sharpen carefully – Maintain a 15-20 degree angle when sharpening with a stone or rod.
• Safe storage – Store in a sheath, knife block, or on a magnetic strip.

With proper care, your knife will stay sharp and durable!

Specifications

Kaamut® – Craftsmanship, Quality, and Durability
At Kaamut®, we use only the highest quality materials. The handcrafted 67-layer Damascus steel knife with a sapphire-blue epoxy and oak wood handle offers the perfect balance of functionality and style.

Upgrade your kitchen with the Kaamut® Professional Nakiri Knife – experience the difference of handmade craftsmanship, premium materials, and timeless design.