Why Choose the Kaamut® Yoru Series Kiritsuke Knife?

The Kaamut® Yoru Series Kiritsuke Knife is where Japanese tradition meets modern performance. Hand-forged and hand-finished by skilled artisans, this 7.5″ (19 cm) masterpiece combines the precision of a sashimi knife with the versatility of a chef’s knife. Crafted from 67 layers of Damascus steel, it delivers razor-sharp cutting power, long-lasting durability, and a one-of-a-kind Damascus wave pattern that reflects centuries of craftsmanship.

Known as the “master’s knife,” the Kiritsuke is a symbol of skill and prestige in Japanese kitchens. With its slightly tapered blade and angled tip, it is perfect for slicing delicate fish, preparing meats, or chopping vegetables with absolute control.

The blade’s hammered black Damascus finish reduces friction, prevents food from sticking, and adds a bold artisanal touch. Paired with a luxurious Spalted Maple Wood and G10 handle, the Yoru Kiritsuke offers ergonomic comfort, superior grip, and a perfectly balanced design that minimizes fatigue during long cooking sessions.

Whether you’re a professional chef or a passionate home cook, this knife is built to elevate your cooking experience with elegance, precision, and unmatched performance.

✦ Key Features

Handmade Excellence

• Forged, hammered, and polished by expert artisans.
• Each knife is unique, with individual character and craftsmanship.

67-Layer Damascus Steel

• Extreme Sharpness: Perfect for slicing, chopping, and precision cuts.
• Durability: Resistant to corrosion and wear, keeping its edge for years.
• Unique Pattern: Each blade showcases a one-of-a-kind Damascus wave design.

Hammered Black Finish

• Reduces drag and prevents food from sticking.
• Enhances the knife with a striking, artisanal look.

Spalted Maple & G10 Handle

• A blend of natural beauty and modern strength.
• Lightweight, ergonomic, and perfectly balanced.
• Distinctive maple grain contrasts with sleek black G10.

Outstanding Cutting Performance

• Versatile: Ideal for meat, fish, and vegetables.
• Balanced: Provides control for both quick chops and delicate cuts.
• Professional-grade: Designed for chefs and culinary enthusiasts alike.

✦ The Unique Advantage of a Kiritsuke

Traditionally reserved for master chefs, the Kiritsuke is one of the most versatile and respected Japanese knives.

• Dual Function: Combines the features of a chef’s knife and a sashimi knife.
• Precision Cutting: Perfect for intricate vegetable work or fine slicing of fish.
• Symbol of Mastery: A knife that carries professional prestige and tradition.

✦ Premium Gift Presentation

Each Kaamut® Yoru Series Kiritsuke Knife arrives in a luxury gift box, making it a perfect present for professional chefs, passionate home cooks, or collectors of fine knives.

✦ Care & Maintenance

• Hand Wash Only: Use warm water and mild soap, then dry immediately.
• Avoid the Dishwasher: Protects both the blade and the handle.
• Sharpen Properly: Maintain a 9–12° angle with a whetstone or honing rod.
• Store Safely: Use a sheath, magnetic strip, or knife block to protect the edge.

With proper care, your knife will remain razor-sharp and beautiful for years.

✦ Specifications

• Blade Length: 19 cm (7.5″)
• Weight: 196 g
• Steel: 67-layer Damascus steel
• Handle: Spalted Maple Wood & G10 (ergonomic design)
• Finish: Hammered black Damascus
• Edge Angle: 9–12° (Asian grind)
• Handedness: Ambidextrous (left & right-handed use)
• Package: Premium gift box

Kaamut® – Tradition, Craftsmanship & Performance

At Kaamut®, we blend centuries-old Japanese forging traditions with modern innovation to create knives that are both functional tools and works of art.

The Yoru Series Kiritsuke is more than a knife – it is a statement of mastery, precision, and elegance.