Why Choose the Kaamut® Yoru Series Santoku Knife?

The Kaamut® Yoru Series Santoku Knife delivers elegance, sharpness, and durability in one versatile tool. Hand-forged from 67-layer Damascus steel, it offers exceptional precision and performance, making it ideal for chopping vegetables, slicing meats, and mincing herbs. With its broad, slightly curved blade and flat edge, the Santoku excels as an all-rounder for everyday cooking.

The hammered black Damascus finish reduces friction, prevents food from sticking, and adds an artisanal touch. Paired with the ergonomic Spalted Maple & G10 handle, the knife provides a secure grip, superior comfort, and excellent balance, even during extended use.

✦ Key Features

67-Layer Damascus Steel

• Razor-sharp edge for smooth slicing, chopping, and dicing.
• Exceptional durability, resistant to corrosion and wear.
• Unique Damascus wave pattern for a one-of-a-kind look.

Spalted Maple & G10 Handle

• Natural elegance with modern strength.
• Ergonomic and lightweight, reducing hand fatigue.
• Distinctive wood grain paired with sleek black G10.

Hammered Black Finish

• Minimizes drag and enhances cutting efficiency.
• Prevents food from sticking to the blade.
• Striking artisan look for a premium feel.

Outstanding Cutting Performance

• Perfect for meats, fish, vegetables, and herbs.
• Balanced design for precise control.
• Professional-grade performance for chefs and home cooks.

✦ The Advantage of a Santoku Knife

The Santoku is a kitchen essential, known for its versatility and precision.

• All-rounder: Excels at chopping, slicing, and dicing.
• Effortless prep: Ideal for stir-fries, mincing garlic, or slicing fish.
• Control & balance: Lightweight design for smooth, accurate cuts.

✦ Handcrafted Excellence

Each Yoru Series knife is forged, hammered, and polished by skilled artisans. The result is a tool of superior sharpness, durability, and artisanal beauty.

✦ Premium Gift Box

The Kaamut® Yoru Series Santoku Knife is elegantly presented in a luxury gift box, making it an exceptional gift for culinary enthusiasts and professional chefs.

✦ Care & Maintenance

• Hand Wash Only: Use warm water and mild soap, then dry immediately.
• Avoid Dishwasher: Protects the blade and handle.
• Sharpen Properly: Maintain a 9–12° angle with a whetstone or honing rod.
• Safe Storage: Use a sheath, knife block, or magnetic strip.

With proper care, your Santoku will stay razor-sharp and beautiful for years.

✦ Specifications

• Blade Length: 17 cm (7″)
• Weight: 166 g
• Series: Yoru
• Blade Material: 67-layer Damascus steel
• Handle: Spalted Maple & G10 (ergonomic design)
• Finish: Hammered black Damascus
• Edge Angle: 9–12° (Asian grind)
• Handedness: Suitable for left & right-handed users
• Package: Premium gift box

Kaamut® – Craftsmanship, Quality & Durability

At Kaamut®, we unite traditional Japanese forging with modern innovation to create knives that are both functional and striking.

The Yoru Series Santoku Knife is more than just a kitchen tool – it is a statement of precision, elegance, and performance.