KAAMUT® Yūgen Series – Bunka Knife 8I” – Japanese ZDP189 Composite Steel – Desert Ironwood & Bull Horn Handle
€ 289,00
Unveil the Mystery of Perfection with the Yūgen Series Bunka Knife The Yūgen Series by KAAMUT® captures the essence of subtle beauty and mysterious elegance, drawing inspiration from the Japanese concept of Yūgen—a profound, almost ethereal beauty that is felt but not fully understood. Just as Yūgen evokes a sense of quiet grace in nature, the Yūgen Series Bunka Knife embodies unparalleled craftsmanship and precision, offering you a tool that is as much an art form as it is a culinary essential. With every slice, you’ll experience the quiet elegance of a blade that transcends the ordinary, making each cut a harmonious blend of utility and artistry.
Key Features of the KAAMUT® Yūgen Series Bunka Knife (20.5 cm)
Exquisite Japanese ZDP-189 Steel (65–67 HRC)
Forged with a ZDP-189 powder steel core and two SUS405SS layers, this blade offers outstanding hardness, edge retention, and corrosion resistance. It stays razor-sharp through daily use and demanding tasks.
Versatile Bunka Performance
With its slightly curved edge and pointed tip, the Bunka is a true multi-tasker. Perfect for slicing, dicing, chopping, and mincing, it handles delicate ingredients and heavy-duty prep with equal precision.
Luxury Handle – Desert Ironwood & White Bull Horn
The ergonomic handle combines North American Desert Ironwood with White Bull Horn, delivering elegance, comfort, and balance. It ensures a secure grip and reduces hand fatigue, even during long prep sessions.
Handcrafted Excellence
Each knife is meticulously handmade by skilled artisans, blending traditional Japanese craftsmanship with modern innovation.
Premium Gift Presentation
Delivered in a luxury wooden gift box, making it a prestigious choice for professionals, passionate home cooks, or as a refined culinary gift.
Care & Maintenance for Your Yūgen Knife
- Hand Wash Only: Use warm water, mild dish soap, and dry immediately to preserve the knife’s integrity.
- Avoid the Dishwasher: Hand washing is recommended to protect both the blade and the handle from damage.
- Sharpen Regularly: Maintain a 15-20 degree angle when sharpening to keep the edge in top condition.
- Safe Storage: Store your knife in a sheath, block, or magnetic strip to prevent damage and maintain its sharpness.
This ensures your knife stays sharp and durable!
Specifications
- Series: Yūgen
- Blade Length: 20.5 cm
- Weight: 198 g
- Blade Material: ZDP-189 core + 2 SUS405SS layers
- Handle: Desert Ironwood & White Bull Horn
- Hardness: 65–67 HRC
- Grinding: Traditional Asian Cut
- Handedness: Symmetric
- Packaging: Premium Wooden Gift Box
Elevate your cooking with the KAAMUT® Yūgen Series Bunka Knife—where elegance meets precision, and every cut is a quiet expression of artistry.
Additional information
| Weight | 300 g |
|---|---|
| Blade material | Hitachi ZDP-189 Powder Steel ( Core) with 2 layers of SUS405SS |
| Handle material | North American Desert Ironwood + White Bull Horn |
| Hardness grade | 65-67 HRC |
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