KAAMUT® Yūgen Series – Chef’s Knife 8I” – Japanese ZDP189 Composite Steel – Desert Ironwood & Bull Horn Handle
Original price was: € 289,00.€ 269,00Current price is: € 269,00.
-7%Unveil the Mystery of Perfection with the Yūgen Series Chef’s Knife
The Yūgen Series by Kaamut® captures the essence of subtle beauty and mysterious elegance, drawing inspiration from the Japanese concept of Yūgen—a profound, almost ethereal beauty that is felt but not fully understood. Just as Yūgen evokes a sense of quiet grace in nature, the Yūgen Series Chef’s Knife embodies unparalleled craftsmanship and precision, offering you a tool that is as much an art form as it is a culinary essential.
Key Features of the KAAMUT® Yūgen Series Chef’s Knife
Exquisite Japanese ZDP-189 Steel (65–67 HRC)
Forged from original ZDP-189 powder steel with two SUS405SS outer layers, this 20.5 cm blade delivers unmatched hardness, edge retention, and corrosion resistance. It remains razor-sharp even after prolonged use.
All-Purpose Cutting Performance
As the cornerstone of any kitchen, the Chef’s Knife handles everything from slicing delicate herbs to chopping meats. Its broad, slightly curved blade offers perfect control for slicing, dicing, chopping, and mincing with ease.
Luxury Handle – Desert Ironwood & White Bull Horn
Crafted from North American Desert Ironwood and White Bull Horn, the ergonomic handle combines strength, balance, and timeless beauty. Designed for comfort, it ensures a secure, fatigue-free grip during extended use.
Handcrafted Excellence
Each knife is meticulously made by skilled artisans, blending traditional Japanese craftsmanship with modern precision—making every piece a work of art.
Premium Gift Presentation
Presented in a luxury wooden gift box, this knife is not only an essential kitchen tool but also the perfect gift for culinary professionals and enthusiasts alike.
Care & Maintenance for Your Yūgen Knife:
- Hand Wash Only: Use warm water, mild dish soap, and dry immediately.
- Avoid the Dishwasher: To preserve both the blade and the handle, hand washing is recommended.
- Sharpen Regularly: Maintain a 15-20 degree angle when sharpening to keep the edge in top condition.
- Safe Storage: Store your knife in a sheath, block, or magnetic strip to prevent any damage and maintain sharpness.
Specifications
- Series: Yūgen
- Blade Length: 20.5 cm
- Weight: 198 g
- Blade Material: ZDP-189 core + 2 SUS405SS layers
- Handle: Desert Ironwood & White Bull Horn
- Hardness: 65–67 HRC
- Grinding: Traditional Asian Cut
- Handedness: Symmetric
- Packaging: Premium Wooden Gift Box
✨ Elevate your cooking with the KAAMUT® Yūgen Series Chef’s Knife—where elegance meets precision, and every cut reflects true craftsmanship.
Additional information
| Weight | 300 g |
|---|---|
| Blade material | Hitachi ZDP-189 Powder Steel ( Core) with 2 layers of SUS405SS |
| Handle material | North American Desert Ironwood + White Bull Horn (Ergonomic Design) |
| Hardness grade | 65-67 HRC |
Reviews
There are no reviews yet.