KAAMUT® – Yūgen Series – Nakiri Knife 7I” – Japanese ZDP189 Composite Steel – Desert Ironwood & Bull Horn Handle
Original price was: € 269,00.€ 249,00Current price is: € 249,00.
-7%Unveil the Mystery of Perfection with the Yūgen Series Nakiri Knife
The Yūgen Series by KAAMUT® captures the essence of subtle beauty and mysterious elegance, drawing inspiration from the Japanese concept of Yūgen—a profound, almost ethereal beauty that is felt but not fully understood. Just as Yūgen evokes a sense of quiet grace in nature, the Yūgen Series Nakiri Knife embodies unparalleled craftsmanship and precision, offering you a tool that is as much an art form as it is a culinary essential. With every slice, you’ll experience the quiet elegance of a blade that transcends the ordinary, making each cut a harmonious blend of utility and artistry.
Key Features of the KAAMUT® Yūgen Series Nakiri Knife (18 cm)
Exquisite Japanese ZDP-189 Steel (65–67 HRC)
Forged with a ZDP-189 powder steel core and 2 SUS405SS layers, this blade delivers exceptional hardness, edge retention, and corrosion resistance. It stays razor-sharp even after prolonged use.
Designed for Precision Cutting
The straight, wide blade of the Nakiri is perfect for vegetables, herbs, and greens, ensuring smooth, clean, and even cuts every time. Its profile offers excellent stability and control, making it a specialist’s choice for plant-based prep.
Luxury Handle – Desert Ironwood & White Bull Horn
Crafted from North American Desert Ironwood with White Bull Horn accents, the handle combines elegance, strength, and comfort. The ergonomic shape provides a secure grip, reduces hand fatigue, and enhances control.
Handcrafted Perfection
Each knife is individually handmade by skilled artisans, uniting traditional Japanese craftsmanship with modern refinement.
Premium Gift Presentation
Delivered in a luxury wooden gift box, making it a prestigious gift for culinary enthusiasts, professionals, or as a statement addition to any kitchen.
Care & Maintenance for Your Yūgen Knife
- Hand Wash Only: Use warm water, mild dish soap, and dry immediately to preserve the knife’s integrity.
- Avoid the Dishwasher: Hand washing is recommended to protect both the blade and the handle from damage.
- Sharpen Regularly: Maintain a 15-20 degree angle when sharpening to keep the edge in top condition.
- Safe Storage: Store your knife in a sheath, block, or magnetic strip to prevent damage and maintain its sharpness.
This ensures your knife stays sharp and durable!
Specifications
- Series: Yūgen
- Blade Length: 18 cm
- Weight: 200 g
- Blade Material: ZDP-189 core + 2 SUS405SS layers
- Handle: Desert Ironwood & White Bull Horn
- Hardness: 65–67 HRC
- Grinding: Traditional Asian Cut
- Handedness: Symmetric
- Packaging: Premium Wooden Gift Box
Elevate your cooking with the KAAMUT® Yūgen Series Nakiri Knife—where elegance meets precision, and every cut is a quiet expression of artistry.
Care & Maintenance for Your Yūgen Knife
Additional information
| Weight | 300 g |
|---|---|
| Blade material | Hitachi ZDP-189 Powder Steel ( Core) with 2 layers of SUS405SS |
| Handle material | North American Desert Ironwood + White Bull Horn |
| Hardness grade | 65-67 HRC |
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