KAAMUT® -Yūgen Series – Santoku Knife 7I” – Japanese ZDP189 Composite Steel – Desert Ironwood & Bull Horn Handle
Original price was: € 269,00.€ 249,00Current price is: € 249,00.
-7%Unveil the Mystery of Perfection with the Yūgen Series Santoku Knife
The Yūgen Series by KAAMUT® captures the essence of subtle beauty and mysterious elegance, drawing inspiration from the Japanese concept of Yūgen—a profound, almost ethereal beauty that is felt but not fully understood. Just as Yūgen evokes a sense of quiet grace in nature, the Yūgen Series Santoku Knife embodies unparalleled craftsmanship and precision, offering you a tool that is as much an art form as it is a culinary essential. With every slice, you’ll experience the quiet elegance of a blade that transcends the ordinary, making each cut a harmonious blend of utility and artistry.
Key Features of the KAAMUT® Yūgen Series Santoku Knife
Exquisite Japanese ZDP-189 Steel (65–67 HRC)
Forged from original ZDP-189 composite steel with two outer layers of SUS405SS, this blade delivers exceptional hardness, razor-sharp edge retention, and corrosion resistance. It stays sharper for longer—even under heavy use.
Precision Cutting Performance
The 18 cm blade is sharpened for effortless slicing, dicing, and chopping. From delicate vegetables to tougher meats, it offers the perfect balance of strength, precision, and versatility.
Luxury Handle – Desert Ironwood & White Bull Horn
Crafted from North American Desert Ironwood and White Bull Horn, the ergonomic handle combines durability, balance, and timeless elegance. Its design ensures a comfortable, secure grip that reduces hand fatigue.
Handcrafted Mastery
Each knife is meticulously made by skilled artisans, blending traditional Japanese techniques with modern innovation for unmatched quality.
Premium Gift Presentation
Delivered in a luxury wooden gift box, this knife is more than a kitchen tool—it’s a statement piece and the perfect gift for chefs and culinary enthusiasts.
Care & Maintenance for Your Yūgen Knife
- Hand Wash Only: Use warm water, mild dish soap, and dry immediately to preserve the knife’s integrity.
- Avoid the Dishwasher: Hand washing is recommended to protect both the blade and the handle from damage.
- Sharpen Regularly: Maintain a 15-20 degree angle when sharpening to keep the edge in top condition.
- Safe Storage: Store your knife in a sheath, block, or magnetic strip to prevent damage and maintain its sharpness.
This ensures your knife stays sharp and durable!
Specifications
- Series: Yūgen
- Blade Length: 18 cm
- Weight: 195 g
- Blade Material: ZDP-189 core + 2 SUS405SS layers
- Handle: Desert Ironwood & White Bull Horn
- Hardness: 65–67 HRC
- Grinding: Traditional Asian Cut
- Handedness: Symmetric
- Packaging: Premium Wooden Gift Box
Elevate your cooking with the KAAMUT® Yūgen Series Santoku Knife—where elegance meets precision, and every cut reflects true craftsmanship.
Additional information
| Weight | 280 g |
|---|---|
| Blade material | Hitachi ZDP-189 Powder Steel ( Core) with 2 layers of SUS405SS |
| Handle material | North American Desert Ironwood + White Bull Horn |
| Hardness grade | 65-67 HRC |
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